In 100 g (Grams) of Carrots, canned, no salt added, solids and liquids there is 0.001 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.

cup slices can (303 x 406) grams (g) kilograms (kg) 100 grams (g) ounce pound

Carrots, canned, no salt added, solids and liquids

Carrots, canned, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, canned, no salt added, solids and liquids are listed below.

Water	92.99 g	92.99	g
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	98 kJ	98	kJ
Protein	0.59 g	0.59	g
Total lipid (fat)	0.14 g	0.14	g
Ash	0.92 g	0.92	g
Carbohydrate, by difference	5.36 g	5.36	g
Fiber, total dietary	1.8 g	1.8	g
Sugars, total	2.46 g	2.46	g
Sucrose	1.92 g	1.92	g
Glucose (dextrose)	0.28 g	0.28	g
Fructose	0.26 g	0.26	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	31 mg	31	mg
Iron, Fe	0.52 mg	0.52	mg
Magnesium, Mg	9 mg	9	mg
Phosphorus, P	20 mg	20	mg
Potassium, K	158 mg	158	mg
Sodium, Na	34 mg	34	mg
Zinc, Zn	0.29 mg	0.29	mg
Copper, Cu	0.103 mg	0.103	mg
Manganese, Mn	0.45 mg	0.45	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.019 mg	0.019	mg
Riboflavin	0.027 mg	0.027	mg
Niacin	0.421 mg	0.421	mg
Pantothenic acid	0.139 mg	0.139	mg
Vitamin B-6	0.112 mg	0.112	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	6.3 mg	6.3	mg
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	558 µg	558	µg
Retinol	0 µg	0	µg
Carotene, beta	5331 µg	5331	µg
Carotene, alpha	2743 µg	2743	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	11170 IU	11170	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.73 mg	0.73	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.01 mg	0.01	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9.8 µg	9.8	µg
Fatty acids, total saturated	0.024 g	0.024	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.02 g	0.02	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.007 g	0.007	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.068 g	0.068	g
18:2 undifferentiated	0.059 g	0.059	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.008 g	0.008	g
Threonine	0.122 g	0.122	g
Isoleucine	0.049 g	0.049	g
Leucine	0.065 g	0.065	g
Lysine	0.064 g	0.064	g
Methionine	0.013 g	0.013	g
Cystine	0.053 g	0.053	g
Phenylalanine	0.039 g	0.039	g
Tyrosine	0.027 g	0.027	g
Valine	0.044 g	0.044	g
Arginine	0.058 g	0.058	g
Histidine	0.025 g	0.025	g
Alanine	0.072 g	0.072	g
Aspartic acid	0.121 g	0.121	g
Glutamic acid	0.233 g	0.233	g
Glycine	0.03 g	0.03	g
Proline	0.035 g	0.035	g
Serine	0.034 g	0.034	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Carrots, canned, no salt added, solids and liquids